Before beginning construction, renovation, or operation of any facility that sells potentially hazardous foods, you must obtain approval from the Health Department....
Plans shall be submitted for review according to approved guidelines (hyperlink).
Submit your plans to:
Specific questions or additional information on plan submittal guidelines should be directed to the Food and Lodging Program Coordinator at 828-587-8276.
Child Care Centers Plans
Food Service, Educational, etc. Plans
Swimming Pools Plans