Before beginning construction, renovation, or operation of any facility that sells potentially hazardous foods and/or has multi-use utensils, you must obtain approval from the Health Department....
Plans shall be submitted for review according to approved guidelines (hyperlink).
Completed packets should include a sketch drawing or architectural plans of the layout of the kitchen, menu, completed Plan Review Application, and payment. Environmental Health staff have 30 days from submittal of a complete packet to receive an approval.denial.
Submit this packet to:
Specific questions or additional information on plan submittal guidelines should be directed to the Food and Lodging Program Coordinator at 828-587-8276.
Child Care Centers Plans
Food Service, Educational, etc. Plans
Swimming Pools Plans